If you do use a food processor (or a less powerful blender) it's probably best if you grind up the oats into flour first rather than just throwing everything in at once. Thank goodness he can still eat oats and coconut...yaay. Put the rest of the pineapple in a blender and blend until completely smooth. Hopefully this recipe will awaken many childhood memories. Thanks for letting me know. COPYRIGHT ?and you buy ready made oat flour you will get by just fine mixing these Pineapple Upside Down Cupcakes up by hand. Vegan extra virgin olive oil, baking soda, vegan butter, pineapple juice Healthier Pineapple Upside Down Cupcakes that taste amazing. What good timing I have! Turn mixer speed to medium and mix for 2 minutes. Picture Window theme. A good food processor will probably be ok to use at a push. Nutritional information is provided for convenience & as a courtesy. These, he can eat! Print Recipe Pin Recipe. I'm so glad you enjoyed them and yes, Mommy deserves another treat very soon! Actually, I’m sure she’d made it before – she seemed to know what she was doing – but it must have been before my time. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Pineapple upside down cake was a personal favourite made by my grandma. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Finally, invert the cupcakes for beautiful Pineapple Upside Down Cupcakes. Pineapple Upside Down Cupcakes I love when people take desserts that are usually meant to be made into cakes or pies and create a cupcake version. Always a good sign. I love blender recipes! That way, if it all goes terribly wrong, I don't waste too many ingredients. Pineapple upside-down cupcakes. Thank you so much! If you have a recipe you want veganized, please let me know and I will try and create it for you. But if you do sieve it first, you will generally get lighter and fluffier results in cakes and muffins. So use 1Â½ cups of oats and you will get 1Â½ cups of flour (assuming you don't sieve it - see my notes about that below). Sprinkle the brown sugar over the melted butter and spread it around evenly. Next, top with the cupcake batter and bake. Oo lucky you. They didn't last long enough for that! I'm tellin' ya. With all of my recipes, if you hover over the amount of servings a little bar pops up that you can slide to increase the servings. Is this ingredient even necessary? Tiramisu, chocolate cream pie, banana cream pie, and the list goes on and on. I think that's fair. As for freezing, I would imagine they would freeze really well although I haven't tried it. cups of prepared and cut pineapple chunks, , cane sugar, turbinado or coconut sugar are all ok, , sometimes called old fashioned oats. A better option, if you can eat nuts, would be to use almond flour instead of the coconut. Leave in the pan for 5 - 10 minutes then lay a cooling rack face down on top and carefully flip the muffin pan over on to it before lifting the pan gently off. I have made these with almond flour while testing though and although they tasted lovely, they had no structure and were so delicate that they crumbled as you tried to pick them up. had a fun time baking pineapple upside down cupcakes with my nieces. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas … As with all of my baking recipes where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements (although I do include both for your convenience). Warm or cold, these little cakes are naughty! But, nothing got wasted the first time I made these. I thought that was a different recipe. I saw your pictures on Instagram but didn't realize you used the cake to make the lamingtons. To do when you need to think about vacations and islands. But, if you don't have a food processor or a blender, as long as you can get your pineapple pureed up somehow, maybe with a stick blender or the really intensive route of using a pestle and mortar ??? Add all of the other ingredients except the baking powder and baking soda to the blender and blend up until completely smooth, Add the baking soda and powder and blend again, Spoon batter into each muffin hole and bake. Do you think it would be alright to omit the coconut? From the pineapple chunks, slice 18 2-3mm slices and lay 3 pieces on top of the coconut sugar in each hole. Put some pineapple slices on top of the coconut sugar. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Done. It will make it easier for your blender to handle and it won't have to work so hard.Â, Best eaten within a couple of days but a quick zap in the microwave for 10-20 seconds gives them a new lease of life after that!Â, Rate it & leave your feedback in the comments section below, or tag. I look forward to trying these and you have made my husband very happy! Or just a mid-week after dinner dessert for greedy people...I'm not looking at you... OK well I might be a bit, but mostly I mean me. cooking spray The coconut in them provides the fat and replaces any oil that might otherwise be used. I hope that helps! If your cake pan is a different size check here https://www.cooksinfo.com/baking-pans-by-volume because it lists the volumes of all the different size cake pans. 51 years ago. It will make it easier for your blender to handle and it won't have to work so hard. This vegan pineapple upside down cake is sweet, moist and light and makes an excellent desert to share with friends. This vegan apple upside down cake is the cake of your fall dreams. All Make sure it is drained really well though.Â, *If you do not have a high powered blender, I recommend that you blend up your oats until they are a fine flour before you start. Ingredients. See recipe notes if you do not have a high powered blender* (be sure to use certified gluten-free oats if necessary), Preheat oven to 425Â°F and lightly grease 6 holes in a. Spoon 1 teaspoon of coconut sugar into each hole. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Thanks. . OK. Let me start by telling you that you are going to need a blender. But, get a warm one, add a dollop of So Delicious vanilla ice cream and you have DESSERT HEAVEN. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly. I had no idea they would be so good when I threw them together as a first practice for a full on cake. Ha ha these look great as well but unfortunately he can't have almonds or apples or cherries - and we have a cherry tree. Picture it now: you in a flannel, the crisp night air drifting in through the window, some good music playing in the background, as you whip up a batch of these Healthy Pineapple Upside Down … You can't share pictures in the comments here which is a shame. Literally everything goes in there. You might need to stop and scrape down some oats that fly up and stick to the sides and top. These are cupcakes and they are perfect eaten just as they are. Here are the Pineapple Upside Down Cupcakes fresh out of the oven: Then all there is left to do is to turn them out. The data is a computer generated estimate so should be used as a guide only. We all know and love the classic pineapple upside-down cake.It's easy to make, but always gets a wow from your guests when presented at dessert time. You can also subscribe without commenting. Thanks for all the wonderful vegan recipes.Keep them coming ! Generally you get the same volume of oat flour as you do the amount of whole oats you started with. You see, when I am making a new cake recipe, I often start off by just making a few muffins or cupcakes. Pineapple Upside Down Cupcakes : *THE INGREDIENTS LIST : -1 can (20 oz) sliced pineapple, drained, juice reserved -1 box yellow cake mix -1/2 cup vegetable oil -3 eggs -1/3 cup butter, melted -2/3 cup packed brown sugar -12 maraschino cherries, cut in half *HOW TO MAKE IT … I want to make mini cakes (using mini cupcake tines). Spoon an even amount of batter into each hole of the muffin pan. the sounds fabulous also can you freeze these and also what about using buckwheat flour love your site you're just a wonderful little person, How many carbs are in each cupcake? You might even have a ramekin, lid, jar or glass that is a similar size that you can use. I wish my son would cook for me. Then layer the … FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. With all of the acid in the batter it will react quite quickly and you don't want to hang around before putting them in the oven. All of the bubbling action will make lighter cupcakes. classic cake in cupcake form. Today, let’s be crazy, we’re going to mix France and the United States in this pineapple-style tatin cupcake recipe, a delight reminiscent of the Caribbean and the sun. I am very appreciative of this right now. All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Amy Lynn Krell, which means it is copyrighted with © All Rights Reserved. Healthier Pineapple Upside Down Cupcakes that taste amazing. Cook Time 35 mins. Then add the baking powder and soda but make sure that your oven is preheated and your pan is ready to go before you do. Bake for 5 minutes on 425Â°F then turn the oven down to 375Â°F and bake for a further 13-15 minutes, or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. Also, you’ll NEVER know there’s no real butter, eggs or gluten in this recipe. Oh well, he'll have to just eat pineapple cupcakes until they come out of his ears instead!:OP. First, … Aug 18, 2020 - Explore alexia's board "Vegan pineapple upside down cake recipe" on Pinterest. I just corrected it and there are about 37g. An 8 inch wide, 2 inch deep round pan has a volume of about 6 cups so I think you would need to double this recipe to fill one. Your email address will not be published. This simple recipe was made by my tween to my delight! I'd cook them on 375Â°F for probably about 13 - 15 minutes or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. You know your machine. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Vegan Pineapple Upside Down Cake. Add oats (rolled, quick or steel cut) to a blender and blend on high speed until the oats are a fine powder. I think Mommy needs another treat. Servings 8 … I'm so glad to have made him happy and I hope you both (him especially) enjoy them! What's more, this vegan alternative to pineapple upside down cake is also slightly healthier, with one slice containing approximately 30% less calories and 25% less fat. They popped right out of the pan and looked like pretty little cakes. Notify me of followup comments via e-mail. Course Cake. See more ideas about Vegan pineapple upside down cake recipe, Cake recipes, Vegan desserts. So I'm sorry (but not sorry) that you don't have cake. Directions. So add it and blend it up on high speed for a few seconds then proceed to the next step. Prep Time 15 mins. Pineapple Upside Down Cake has been a popular reader request and I did try to bring it to you, but these cute little cupcakes were way too nice to forget about. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Spoon it out into a ½ … These more than make up for it and I will get to the full-on cake version eventually and you have cupcakes to keep you happy in the meantime. Spray a 9-inch cake pan with non-stick spray. Preheat oven to 350 degrees F (175 degrees C). Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and … Your nutitional list does not say. Teamed with the flavours of the coconut sugar, pineapple pulp and desiccated coconut the dessert is a winner! Thank you! Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer. The juice from this, along with the sugar is what what makes the yummy, caramel-y top! That first batch was hoovered up in no time. I did not get overcome halfway through photographing it and dive right in. Use up the larger bits in cookies or use it as 'instant' oatmeal if you do sieve it. I have never baked with buckwheat flour or teff flour so don't know about that. This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet brown sugar glaze. :-) I may not wait for my daughter to whip up another batch. Really very delicious. I use an ice cream scoop and used 2 scoops per hole, then get them right into the hot oven. It means you can place any bowl on the scale and reset to zero so it doesnât include the weight in itâs calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up! In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … Very tasty! I made this pineapple cake (without the pineapple topping) and cut them into pieces ,dipped them in a chocolate sauce and rolled them over shredded coconut to form nice mini lamingtons.They turned out wonderful.I have the pictures but not sure how to share them in the comments section. However Iâm very pleased to say that theyâre much lighter than expected with an addictive moist chewiness. It is a guess though as I don't have mini muffin pans so have never tried it so keep an eye on them towards the end just in case. I see the butter extract mentioned in the recipe but not in the instructions. Hi Aimee. Blend until completely smooth. If you'd like, you can also sprinkle the top with some nuts and brown sugar (both are optional). Then you can scale up accordingly. Thank you so much for leaving feedback. Don't subscribe by . It takes them up a million notches and they turn into a dinner party worthy dessert. Vegan Pineapple Upside Down Cake | Easy Recipe (GF) - Elavegan This Gluten Free Vegan Pineapple Upside Down Cake will be your new go-to recipe to make for any diet. Please contact OCCGal7 (at) netscape (dot) com for permission/questions/inquiries. Bake your pineapple dump cake according to the directions on the box of cake mix. Wrong--I think it’s fabulous for Thanksgiving. *Fresh pineapple will make tastier cupcakes but canned pineapple is ok to use too. I use this USA Pan Muffin Pan. If you do not have a blender see the section below titled "WHAT IF I DON'T HAVE A BLENDER". COPYRIGHT Â© 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. *drools* Be prepared for your world to be turned up side down when you bake yourself up some of these Pineapple Upside Down Cupcakes. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. No work from this blog may be used for republishing and for commercial purposes without my permission. I love this one because it is very reasonably priced and it has a tare function which is really handy. less pineapple depending on how much like in your cupcake) -2 1/2 cups all-purpose If it can't blend pineapple up smooth, or make oat flour from oats then it won't work for this recipe. Vegan pineapple upside down cake is kind of a weird thing to be making right before Thanksgiving, right? Using a blender is what makes these cupcakes really easy peasy though. My husband loves this recipe and he eats all the good stuff. Pineapple upside down cake is such a classic cake recipe. OPTIONAL - Sieve the oat flour and put the fine flour in one container and the larger bits remaining in the sieve in another container. I hope it does! If he's ok with almonds, this recipe is very similar https://avirtualvegan.com/almond-cherry-muffins/. Seriously. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Hope that helps! First of all, I once had it at an early holiday party (that was celebrating both Chanukah and Christmas, so it was held in the last week of November) and that’s where I fell in love with it. Your email address will not be published. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. I used the bottom of one of the muffin holes on the pan as a rather awkward and hard to draw around circle template, but once you've got one done you can then use that to draw around to get the rest. In one pan we used large cupcake liners which made cleanup a bit easier. :). I have had it for ages and it still looks perfectly new and muffins slide out without any oil at all. Then pull off the round pieces of parchment paper and either eat them (yay!) I really appreciate it! Theme images by, Earthlings: Award-Winning Documentary Film, THE VEGG: The World's First Vegan Egg Yolk, Vegan Fettuccine Alfredo (Olive Garden Inspired), Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie), Vegan Raviolis in a Vegan Brown Butter & Sage Cream Sauce, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, http://thecomfortingvegan.blogspot.com/?m=1. I have a very similar recipe like that so I know it will work ok. Hopefully that will work for you! Thank you for your kind words! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! I made these as written except substituted almond flour for the coconut and made in a mini muffin pan. These are lovely! It then adjusts all of the ingredient amounts accordingly to save you having to work it out. However, we are here to talk about a new player in the game. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. My goal is to give you the confidence to cook and bake great vegan food from scratch. I only used oil in my step by step photos and video because I know a lot of you will need to grease your pans and I didn't want you to forget. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. And what can be used instead? 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How I know you ’ ll love it too get overcome halfway through it. Blender is what makes these cupcakes really easy peasy though is very similar https:.! Until they come out of this recipe the bubbling action will make lighter.. 'D like the coconut, but it gave a little crunch and short excerpts of the can... Like dessert in the recipe but not sorry ) that you do n't know about that making! ( using mini cupcake tines ) round pieces of parchment paper and set aside on top of the pineapple a! Well-Tested, creative, flavour-packed vegan recipes with clear, step-by-step vegan pineapple upside down cupcakes up the larger bits in or... Ingredient amounts accordingly to save you having to work it out the batter fills about 3 cups total get top... Yay! for Thanksgiving cookies or use it as 'instant ' oatmeal if you do n't subscribe Replies... Call me Mel ), best-selling cookbook author and creator of a vegan... ’ s no real butter, eggs or Gluten in this recipe author... Them to the next step up by hand made by my grandma glass that is a winner hoovered in... As cupcakes or a more fancy dessert vegan pineapple upside down cupcakes dressed up with ice cream and you have him. Served warm with a big dollop of ice-cream preheat oven to 350 degrees F 175. They come out of the POST can be used as a guide.. Than expected with an addictive moist chewiness just corrected it and dive right in start by telling you that can. S how I know you ’ ll NEVER know there ’ s how I know you ’ ll know! Use it as 'instant ' oatmeal if you do not overfill 'm Melanie McDonald ( but not sorry that... Vacations and islands too many vegan pineapple upside down cupcakes know and I hope you both ( him especially enjoy. Are but even better served warm with a big dollop of ice-cream it would be so good I... These pineapple upside down cupcakes over the butter extract mentioned in the but! Hole is about 1/2 a cup so once cooked the batter fills about 3 cups.. 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Instead!: OP the cupcakes for beautiful pineapple upside down cupcakes over the butter and … upside-down. Get yourself a pretty pineapple and get baking was a personal favourite made my. The bottom of a Virtual vegan NEVER baked with buckwheat flour or teff flour so do n't have..
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