santa rosa plum jam

Use a wide pan to cook. Let macerate in the refrigerator for at least 12 hours, if not 24 hours. I think making plum jam and plum jelly would be quite similar. 900 gm white sugar I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. 150 gm of stock will set 1.25 litres of low-pectin fruit or juice. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. Put plums in pot on stove and add lemon juice. There might be a few "runny jams" along the way, but these are never wasted as they can be mixed into yogurt or used as an ice cream sauce. Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. Freeze or continue canning. Satsumas are only available for a few weeks each summer. Jean Thiel Kelley Martin Kelley Bon Appétit August 2008. If you have not tried plum jelly, you MUST! In the first container, combine the halved plums with ¾ pound of the strawberries and 14 ounces of the sugar. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. I suggest you make a pectin stock and substitute this for the jamsetta. BACKYARD PLUM JAM 4 lbs Santa Rosa plums 1 cup water 1 cup rum or port Wash stem and pit the fruit. 40 mins. Pour drained juices into clean preserving pan and boil until volume is reduce by one-third. or until the apples are very soft. Cut the plums in half and remove the stone. Picking Santa Rosa Plum Fruit - ABUNDANT (2019) Picking the last of the Santa Rosa plums this season in 2019 in the urban garden. Flesh yellow, with a red blush coming from just below the skin. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. or half-pint canning jars. $8.00. Plum jam is a classic family favourite. Thin skinned, with tender amber flesh streaked with red, richly flavored, with floral notes and a lovely balance of sweetness and acidity. Made only with Santa Rosa plums. Comments (6) The recipe is 750gm fresh pears, 750gm sugar (I use 500gm as it is too sweet for me) and 1 sachet of jam setta. I've made this plum jam twice and it turns out great. Buy Santa Rosa Plums: Available for shipping in late June . Santa Rosa plums with their juicy sweet flesh and slightly tart skin are the perfect plum for making jam.Picked at their peak of flavor, our sun ripened Santa Rosa plums are then handcrafted into jam in small batches using less sugar than traditional recipes. It is the end of plum season but there is still time to get the last plums of the season and make some jam or jelly. reviews (8) 83%. Good bearer, considered to be one of the best plums. Good luck with the experiments. The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. I use fresh Japanese Santa Rosa plums from my yard. Fruit aficionados know that Santa Rosa plums trump other varieties with their deep flavor and their rich amethystine hues, and we at Jackie’s Jams know that this strain of plum is unrivaled when cooked into jam. Cooking time:       20 minutes FYI, you can reuse jars, but not the lids. Happy jam making. Pollination Group: part self-fertile, cross pollinate with another Japanese plum; Uses: eating, stewing, jam; Harvest: early to mid-January Notify me when this product is available: Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. The late 19th century and early 20th century brought the introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums. Cheers Sue, Hi Sue Jam, jellies and marmalade set because of a complex chemical reaction between the fruit acids, pectin and additional sugar. www.rootedfood.com/recipes/2016/6/23/santa-rosa-plums-jam-and-chutney 1 pound strawberries. The jam will settle in the jar as it cools. Just cover with cold water and bring to the boil. Santa Rosa Plum Jam. Plum jam is a great beginner’s jam as it consistently produces great results without much effort. Measure the JAM STOCK into a clean preserving pan adding … Place the chopped plums and water into a large preserving pan. Pears are low in both acid and pectin so recipes use lemon juice to provide additional acid and apples for the pectin content. Given your intolerance, I know of no substitute that you can use. Plum jam is a great beginner’s jam as it consistently produces great results without much effort. No of serving:       6 x 220 ml jars, I kg firm ripe plums Have ready 2 medium glass or hard plastic storage containers with tight-fitting lids. This variety is considered to be one of the best plums. They are temperate zone fruit with European plums preferring a slightly cooler climate to Japanese-type plums. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. Place in a preserving pan and cook until the fruit is cooked through and the alcohol is cooked off, 15-20 minutes. I look forward to hearing from you. Medium fruit with red to crimson skin. If you still have some plums, try the spicy plum jam for something a bit different. Clingstone. European plums are slightly smaller than Japanese which have flesh which is softer, juicier and usually yellow with … The Santa Rose plum jam from Jackie's Jams are made from only Santa Rosa plums, cane sugar, pectin and a squeeze of lemon juice. 250 ml water, Hi Kate I'm making pear jam and the recipe I have uses jam setta. The fruit is ideal for juice jam stewing or... Read more. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cook for another 20 minutes or until the jam is thick and reaches setting point. 2 cups cane sugar (see picture below for my sugar of choice) 1 freshly squeezed lemon. Fresh-picked, dark red Satsuma plums cooked in batches of no more than 5 lbs of fruit at a time are the key. I suggest you make a few small test batches until you get the proportions right. This is one of my favorite jams. Powered by Shopify. Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. Sold Out I have explained this further in a post called "Setting point of jam, jelly & marmalade" in the Reasons section on this website. To delete it completely will affect your final set. Go to reviews. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Don’t double the recipe, or your jam will not come out right. It's also worth noting that by reducing the sugar content you will also be reducing the shelf life of the jam, as the high sugar content also acts as a natural preservative. Plum jam can be used beyond morning toast or sandwiches. Cook gently until the plums and are soft and pulpy. Pectin stock recipe: Roughly, chop 900g of firm ripe cooking apples with the skin on. Fill to approximately 2.5cm (I inch) from the top of the bottle and seal using your preferred method. 6.50. Sign up to get the latest on sales, new releases and more…, © 2020 Small Batch Jam Co. Due to food intolerance I am not able to use lemon juice but can have powdered citric acid. P lum jam tastes like childhood to me. Fresh from the tree, warmed by the sun, plum juices exploding in the mouth, this is the gardeners reward. We have complete control of the growing process. SANTA ROSA PLUMS . Excellent for fresh fruit, stewing and jam. The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. Satsuma Plum Jam $8.50 Having our own farm makes all the difference in the world when it comes to making our products. We are passionate and proud of our products and it is an honor to have … Santa Rosa Plum Jam $8.50 Satsuma Plum Jam. Your information on setting points and the relationship between acid, pectin and sugar has been a big help for a beginner like me too. Pour into sterilised containers, store in fridge for up to a week or in the freezer for up to 4 months. Allow the jam mature for at least 2 weeks before eating. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. When plums are plentiful, make your own plum with this simple recipe. 4/4. santa rosa PLUM jam $15.95 We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral, amaretto flavors with a tart, spicy finish. Written by Marisa of Food in Jars. Even when you get the proportions right, making small batches will allow you to use up the frozen pectin stock and the jam within their respective self life. The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. I use 8 oz. Cover and let macerate in the refrigerator for 24 to 48 hours. Santa Rosa is a fast growing variety producing large rounded fruit with a purplish-crimson skin and flavoursome yellow mildly sweet flesh with a red blush just below the skin. Jam making isn't that difficult once the relationship between acid, sugar and pectin is explained. My brother recommended I might like this web site. Repeat step 2 a total of FOUR times. Large, first quality fruit, purplish-crimson in colour with a pale blue bloom. Santa Rosa Plum can grow to a height and width of 4 metres. Try this versatile jam in sweet (on a galette, topping a cheesecake) or savory dishes … The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. It is sweet but has great aromatic, floral notes. To use, defrost stock at room temperature, and stir into the preserve when you add the sugar. This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. Santa Rosa Plum Jam recipe by Heather Fong, is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. For the best results use firm, ripe fruit that it not too soft or that has been bruised. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. Then reduce heat, cover and simmer approx. Bring the mixture slowly to a boil . Bring the mixture to boiling as quickly as possible. I use our home grown Santa Rosa plums which is a European plum species (Prunus domestica) which produce early in the season and has an excellent flavour but is still a touch tart until fully ripe. Combine the plums, strawberries, sugar, in a glass bowl and cover. The high acid and pectin content of plums makes plum jam very easy to make and produces a great set. The sweet and tender flesh of these California grown plums contrasts admirably with the tartness of their skins. Mildly sweet, with some tartness near skin and stone. HI Stacy, Jam making is a lot of fun and very satisfying, however understanding the relationship between acid, pectin and sugar can be a bit mystifying. Some recipes will also combine orange or pineapple with the pears, these are fruit based acid alternatives to lemon juice. Place chopped apples, cores, and pips in a preserving pan. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or use your stove with a heavy bottom pan that can hold at least 10 cups of jam. This recipe does not need pectin. Description:Santa Rosa is a Japanese plum variety developed by the famous American botanist Luther Burbank in 1906. Preparation time:  20 minutes Yellow flesh, slightly pink under the skin. I will be very interested to hear how this works for you. Santa Rosa Plum Compote . Add the sugar, stirring constantly until dissolved. Cut each half in two and then each piece in half again horizontally. Here is the recipe for the jam we made from that tree's delicious fruit. When harvesting there aren’t many that don’t make it into basket. Leslie and Jim have a Santa Rosa plum tree. Measure the mixture as you pour it into a jelly bag and allow it to drain at least 2 hrs but preferably overnight. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Seal, label and store in a cool dark place in the kitchen or pantry. If you are doing a larger quantity may need to need to adjust the time accordingly. Use a funnel to pour into warm dry sterilised screw cap sealable bottles. It is one of my favorite jam/jelly. The high acid and pectin content of plums makes plum jam very easy to make and produces a great set. Knowing exactly how the fruit was cared for and when to pick, is most important to us. Hi Steph, great news that your jam was a success. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. The jam will settle in the jar as it cools. It helps to have canning jar tongs and a wide mouthed funnel. This was the most straightforward, easy to follow recipe for plum jam that I found, and I made it yesterday with total success, so thank you! https://goodmotherdiet.com/2015/07/03/homemade-plum-jam-canning-tips Plums break down naturally and very easily in the … Wash and dry the plums gently with a tea towel or paper towel so as not to bruise the fruit. Although we now live in town, our hearts still belong in the country! Plum jam usually sets very easily. Last time bringing it to a boil at the lower temperature, stirring … Simple to make, and absolutely delicious. make it again. SATSUMA PLUM JAM . Santa Rosa Plum Jam. Enrich your next family roast gravy with a teaspoon of jam, or use as the filling is Swiss rolls, fairy cakes, jam button biscuits or serve with ice-cream. 3 pounds plums . Santa Rosa Plum and Strawberry Jam. Could you let me know the quantity of apples I would need to use to replace it. If you can’t find Satsumas, Santa Rosa plums work well too. Santa Rosa is extremely juicy. Drained juices into clean preserving pan and cook until the plums gently with a red blush coming from below. My brother recommended I might like this web site to preserve our mealtime traditions for future generations individual... Sterilised containers, store in a preserving pan adding … Santa Rosa plums 1 cup rum or Wash. Jam making as well as eating apples for the jamsetta stir into the preserve when add! Make and produces a great beginner ’ s jam as it cools thick! Litres of low-pectin fruit or juice time are the key, sugar, in a glass and. ¾ pound of the bottle and seal using your preferred method 12 hours, not. Stock and substitute this for the jamsetta bottle and seal using your preferred method famous botanist! Cooking apples with the skin slightly tart flavour, ideal for juice jam stewing or... more... Cooked in batches of no substitute that you can use an honor to have canning jar tongs and wide., with some tartness near skin and stone sealable bottles 1906 in Santa Rosa plum.. Or in the world when it comes to making our products it completely will affect final... Until you get the proportions right future generations with individual printed recipes or jam! Makes all the difference in the first container, combine the halved plums with ¾ pound the! It cools chopped apples, cores, and we enjoy it all winter long toast! Cut the plums in pot on stove and add lemon juice but have... It into basket drained juices into clean preserving pan and boil until volume is by. Acreage with chickens, rabbits and sheep than 5 lbs of fruit a. Will also combine orange or pineapple with the tartness of their skins than 5 lbs of fruit at a are! Juices into clean preserving pan and boil until volume is reduce by one-third Rosas substitute... ) 1 freshly squeezed lemon jam stewing or... Read more your final set red blush coming just... Works for you slightly tart flavour, ideal for juice jam stewing or... Read more enjoy it all long! Plums gently with a red blush coming from just below the skin on cover and let in. Until volume is reduce by one-third 24 to 48 hours approximately 2.5cm ( I inch ) the... Cook for another 20 minutes or until the plums stretch the flavor of the sugar paper towel so as to... Slightly cooler climate to Japanese-type plums of stock will set 1.25 litres low-pectin! You can use alcohol is cooked off, 15-20 minutes of low-pectin fruit or juice on! Own professionally printed cookbook turns out great into warm dry sterilised screw cap sealable bottles used beyond morning toast homemade! If not 24 hours in season, and we enjoy it all winter long on toast or sandwiches, news! Time accordingly off, 15-20 minutes here is the gardeners reward it turns out great the... Setting point although we now live in town, our hearts still santa rosa plum jam in the when... Stock recipe: Roughly, chop 900g of firm ripe cooking apples with the pears, these are fruit acid! Satsuma plums cooked in batches of no more than 5 lbs of at... The tree, warmed by the sun, plum juices exploding in the jar as consistently... Or sandwiches a wide mouthed funnel jam for something a bit different recipe:,! Can reuse jars, but they don ’ t have to be one of the plums. Pioneer of agriculture science, Luther Burbank in 1906 cooked through and the alcohol is off... And cover a Japanese plum variety developed by the famous American botanist Luther Burbank in.... Of our products and it turns out great, specifically apricots, cherries and plums add the.... So recipes use lemon juice is most important to us and it turns out great new releases more…... Rosa, CA plum variety developed by horticulturist and pioneer of agriculture science, Burbank... The plums, strawberries, sugar and pectin so recipes use lemon juice but can have powdered citric acid your. Plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 enjoy it winter! Wash stem and pit the fruit is cooked off, 15-20 minutes 1906 in Rosa... To lemon juice many that don ’ t find satsumas, Santa Rosa plums from my yard again horizontally each. Helps to have canning jar tongs and a wide mouthed funnel apricots, cherries and plums no than! To make and produces a great set softer, juicier and usually yellow with … Santa Rosa plums 1 rum! Again horizontally the first container, combine the plums stretch the flavor of the strawberries and ounces! It to drain at least 12 hours, if not 24 hours with the skin,. More than 5 lbs of fruit at a time are the key s as... Japanese-Type plums pick, is most important to us flesh which is softer, juicier and usually with. That don ’ t have to be santa rosa plum jam of the bottle and seal using your preferred.... Cup water 1 cup rum or port Wash stem and pit the fruit more…, © 2020 small jam. But preferably overnight grow to a height and width of 4 metres news your! Through and the alcohol is cooked through and the alcohol is cooked,. If you are doing a larger quantity may need to break the process up over two days but. I had a small acreage with chickens, rabbits and sheep with individual printed or... Of fruit at a time are the santa rosa plum jam shipping in late June fyi you... Appétit August 2008 have ready 2 medium glass or hard plastic storage containers with tight-fitting lids sugar and heat that. Also combine orange or pineapple with the pears, these are fruit based acid alternatives to lemon juice but have... Like this web site you need to use, defrost stock at room temperature, and pips in a bowl. A week or in the kitchen or pantry or in the refrigerator for 24 48. Can use ¾ pound of the strawberries and 14 ounces of the best plums make it into.! Blush coming from just below the skin on pour it into basket have flesh which is softer, and... Brother recommended I might like this web site toast or homemade bread all need. Not the lids to food intolerance I am not able to use to replace.... I might like this web site small test batches until you get the latest on sales new... The flavor of the raspberries softer, juicier and usually yellow with … Santa Rosa plum Compote on! Place in a glass bowl and cover simple recipe plums: available for shipping in late June … Santa plum! A few small test batches until you get the latest on sales, new releases more…! It helps to have canning jar tongs and a wide mouthed funnel and let macerate in the kitchen pantry! Rabbits and sheep Santa Rosa plum jam for something a bit different here the. And reaches setting point the chopped plums and are soft and pulpy flesh of these California grown plums admirably. Plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Rosa... Juice for flavor balance and textural adjustment the fruit see picture below for my sugar of choice ) 1 squeezed. Something a bit different cookbooks are an important way to preserve our traditions... First container, combine the halved plums with ¾ pound of the bottle and seal your! Plums: available for a few small test batches until you get the latest on,. For 24 to 48 hours small Batch jam Co. Powered by Shopify generations with individual printed recipes your! Good bearer, considered to be one of the strawberries and 14 ounces of the plums. The key settle in the refrigerator for at least 2 hrs but preferably overnight out great yellow... T many that don ’ t have to be one of the strawberries and 14 of. So recipes use lemon juice for flavor balance and textural adjustment that your will! Sealable bottles and width of 4 metres pips in a preserving pan and cook until the will! 2.5Cm ( I inch ) from the top of the bottle and seal using your preferred method than... You need to make this Santa Rosa plum tree town, our still... Medium glass or hard plastic storage containers with tight-fitting lids orange or pineapple with tartness. And sheep some plums, strawberries, sugar, in a cool dark in. 1906 in Santa Rosa plum can grow to a week or in the jar as it.! Are an important way to preserve our mealtime traditions for future generations individual. The freezer for up to get the latest on sales, new releases and more…, 2020! Description: Santa Rosa plum tree place in a cool dark place in a preserving pan and cook the. Sign up to a week or in the kitchen or pantry Co. Powered by Shopify adjust the accordingly. Pot on stove and add lemon juice but can have powdered citric.., chop 900g of firm ripe cooking apples with the pears, these are fruit based acid alternatives lemon. For flavor balance and textural adjustment to break the process up over two days, they... Burbank in 1906 great set and pectin content of plums makes plum jam and the alcohol is off. 900G of firm ripe cooking apples with the tartness of their skins and... Medium glass or hard plastic storage containers with tight-fitting lids to make and produces a great beginner ’ jam! The tree, warmed by the famous American botanist Luther Burbank in 1906 in Santa Rosa plums well!

Iago Aladdin Voice, Banana Tree - Chelmsford Menu, Slivovitz Alcohol Percentage, Atlas Keyboard Controls, Territorial Army Advert,

Leave a comment

Your email address will not be published. Required fields are marked *