how to make filipino shawarma at home

I’m Arabic and I live in south fl a place where the Mid East food selection is slim and the places are sub par, to the michigan restaurants I am use too. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper (optional); On the other side, the Beef Shawarma does have Tahini in the sauce that is used in the sandwich, but not in the marinade. C’mon now! But if you prefer, you can use yogurt depending on your preference. Thank you so much. We found that using a panini grill cooks faster and keeps the moisture inside the chicken You can find salty middle eastern cucumber pickles from Middle Eastern grocery stores. Heat olive oil in a large skillet over medium heat. Shawarma is a Middle East cuisine dish, and one of the most popular street food in the world. Too salty, please adjust salt. Hi Noni, yes this is easier to prepare because you are using beef tapa instead of roast beef. Add the marinated beef & stir fry until juicy … ).The warmth in the Middle Eastern spices is offset by a little bit of lemon & honey to create absolutely addictive flavor.Use it to make easy grilled shawarma chicken or a hummus bowl!. Wow so looks yummy and easy to try.but one thing can I use beef mince? Thank you FooFoo we appreciate your kind feedback . Baking or broiling in the oven will rid the chicken of its juice and must be avoided if possible. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Rinse rice, put in a rice cooker together with water, margarine and kasubha. The image below is of our Chicken Shish Tawook sandwich just for illustration purposes, so you can see the chicken pieces are similar to kabobs where as in the Shawarma they’re shredded. One thing that caught my attention that they also serve their Filipino version of shawarma. I have made this Countless times, we make this Quite Often, it is Excellent, so delicious, I am drooling just thinking about it. This version uses beef tapa instead of the usual roast beef and the combination of garlic and mayonnaise instead yogurt. If you like beef try our Beef Shawarma Recipe as well. To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. The basic concept in our recipe is to have a nice marination that mimics a good chicken shawarma flavor and then grill the chicken in such a way that keeps it juicy. Then in the middle part of the bread, add a layer of the cabbage, tomatoes, cucumber, onions, and beef cuts. Sauté beef, then add marinade and simmer for 10 … Make the pickled cabbage. It says “½ of crushed/powder oregano (or thyme)” Is 1/2 of what? Hi Rodo – the challenge with the fridge is that it tends to suck the moisture out of meats. Nov 10, 2015 - Replicate the taste at home using a skillet or thick bottomed non stick pan. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Then pulled them apart, and added them to my pickles and tomatoes with garlic sauce, served them rolled in a pita. A teaspoon? You can use it after 4 days. Hi Misshomecook, you can use any Filipino soy sauce but our favorite soy sauce is Maggi Soy cooking and seasoning sauce. Add your cabbage and cook it for about 8-10 minutes, until it’s good and tender. Spread the chicken shreds along the diameter of a pita bread, spread a bit of Lebanese Garlic paste, add some salty cucumber pickles, some French fries, and some grilled tomatoes, roll and enjoy. Set aside. Thanks so much for all your wonderful recipes!!! Julienne chicken and marinade in yogurt, garam masala, salt and red chillies for 30 minutes. I think the added fat left moisture in the meat and since I had to bake them this was an advantage. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Delicious! Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. In local shawarma food stalls, they serve a delicious beef or chicken shawarma rice and sandwiches. I love all ur recipies!:). Amanda we use two tablespoons of tomato sauce. if you’re concerned about it just add a bit more olive oil and vinegar. Homemade chicken shawarma {full recipe} easy to make - YouTube another misconsepction about middle east food, most what you find in lebanon , is found the same all over the region. We like to garnish ours with Tabbouleh (Great recipe here)and Garlic (Toum)Sauce (also excellent recipe here). Do you know how to make El-Aas? I tried this and LOVE the spice flavoring!! thanks. Pinoy Shawarma Rice To assemble, place 1 1/2 cups of cooked rice on a plate. Time to assemble your beef shawarma sandwich by placing bread in a flat surface. Top shawarma sauce pinoy style recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Glad you liked it Salman thanks for the feedback, Hi, thanks so much for this lovely recipe. Hey.please would you tell me what kind of tomato sauce are you referring to. To make the beef tapa, combine all the tapa ingredients in a bowl and marinate overnight or 2 days in a refrigerator for best result. Follow my Home made Beef Shawarma Recipe and it comes out Delicious every time! Hi Ann, so sorry for the typo. I hope my hubby likes it. Thank You! Mix together all ingredients for garlic yogurt sauce. Serve with … Now on to the recipe…. Eric you could try to add some butter or ghee when reheating the leftover chicken.. this will make them tender/soft. I tried your recipe on a panini grill with the chicken marinated just for 2-3 hours and it tasted delicious. I believe dried coriander powder is a must in this recipe. Otherwise its perfect! Hi Joana, I have no idea how long will this last on the fridge. In my opinion, beef tapa is simpler to prepare compared to roast beef specially you don’t have an oven because you only need a skillet to cook the beef tapa. You may be able to keep a cooked shawarma meat in the fridge for say 2 weeks but it’s almost guarenteed that it’ll dry it.. unless you place it in an airtight container inside the fridge. Your message was successfully sent. 2. Do you have any recipes for pickled turnips to go with this? You’re most welcome Vincent. If you’re using tomato paste however, then you should use less, perhaps two teaspoons. Fresh lettuce and tomatoes. Shish Tawookcan be one of the tastiest chicken Kabobs around. Thanks! Kevin very glad you enjoyed the shawarma recipe and thank you for giving us your feedback , I am trying this recipe today. Save my name, email, and website in this browser for the next time I comment. Try marinating a mix of 75% chicken breast and 25% skinless boneless chicken thighs. I used chicken thighs instead of boneless skinless breasts as they were all I had. After this I pan fried them really quickly on the stove top, just long enough to give a slightly crispy skin. I’ve always looked for a recipe guide like this one to make the perfect homemade shawirma… living in the west, you can’t find that amazing taste you’d get from a corner shop back home in Syria… bookmarking this for future reference.. . Tomato sauce and Greek yogurt? Hi Matt – I hope you will enjoy the Shawarma let me know how it goes. Stovetop – Heat up a cast iron or heavy bottomed frying pan over medium-high and cook the chicken for 3-4 minutes per side until caramelized and cooked through. Canned Mackerel with Yogurt Mustard Sauce, This recipe transform the simple canned mackerel from an ordinary…, This lechon belly recipe is an oven roasted pork belly…, The ever famous Korean beef stew  is obviously a Korean…. This version uses beef tapa instead of the usual roast beef and the combination of garlic and mayonnaise instead yogurt. And they indeed use tomato paste in the marinade to enhance flavor and color, and yogurt to tenderize the meat. I haven’t tried it with Ketchup. He’s a true shawarma critic. It is even great in cooking adobo. I baked them on a baking sheet at 425 for 15 minutes, and then dumped all of the liquid out of the pan and turned the broiler on high until they got nice and crispy. To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. Here is recipe of a Pinoy style beef shawarma. Need proper guidence to open a shawarma shop in india .. About uncooked rolls n machines. Follow my Home made Beef Shawarma Recipe and it comes out Delicious every time! Fold the sides of the bread. Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ½ inch (each breast could possibly be split into 2 slices depending on thickness). This recipe is amazing. Heat oil in a skillet over medium heat. Please contact me on 9890511996 / 9960076400, Hi there thank you so much for this recipe I made it today and it tasted amazing and it had the same that I had in my back home country which is India and they sell the same shawarma that I just ate today out on the streets of surat, I will make this more often since I was looking for the recipe that I needed.Thanks so much!!:). Great! You gotta try it Greg We’ve tested a few recipes before deciding on this one to be the closest we can get to the store bought shawarma. Hi Joycelyn – it’s actually a full head of garlic. All you have to do to make it is to heat a bit of oil in a 10-inch skillet over medium heat. :'(, Hello! Prepare the garlic sauce by mixing the three ingrients together. Im emailing from London. For the oregano, it’s 1/2 teaspoon sorry about the confusion. Hi Sam – Are you sure we’re talking about the same Chicken Shawarma? Topped with garlic aioli, sweet milk sauce and a dash of hot sauce Thanks for visiting. We’ve experimented with at least 3 recipes; 2 of them tasted good but were closer to “Shish Tawook” (another chicken dish) than they were to Chicken Shawarma. lemon juice, salt only if needed to a processor and process until it turns light and creamy. The chicken was moist and I loved the tangyness and subtle flavors in it which reminded me of the chicken shawarma you get at restaurants. Thank you! I love Lebanese food and authentic it is. Keep mixed sauce in the chiller until ready to use. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2020 Panlasang Pinoy Meaty Recipes. Thank you. Your email address will not be published. Hi Margery, will add that recipe soon stay tuned. Facebook user Leslie Villanueva Alcaraz can back us up with her homemade shawarma recipe that she shared in a post, which has over 52,000 shares as of writing. Replace the white vinegar with malt vinegar and this should really bring out the garlic in this mouth watering chicken dish. Toss cucumber salad ingredients together in a bowl, serve on the side of shawarma rice. Your recipes are just what I was searching for!!! Notify me of followup comments via e-mail. THANK-YOU! How long can i store this in fhw fridge? However we’ve learned a few tricks that can bring you the beautiful flavor of Chicken Shawarma home without the need of such roasters. I marinated for about 24 hours, then covered the thighs and baked them in the marinade for about 45 minutes. You can also cook the chicken on a BBQ grill if so you wish. Place a shawarma bread on a clean flat surface and cut into two equal sizes (that’s if you are using a large pita bread). Jenny thank you for the detailed feedback on the Chicken Shawarma. Filed Under: Beef Recipes Tagged With: beef shawarma, beef tapa. I use to date a Lebanese Lady and I did use to miss her traditional cooking ( Not no more!) Thanks Edgard for prompty clarifying doubts, very few websites do this.Its reassuring to know there is someone to guide you, when in doubt,especially while cooking. Hi! I knew this was the true authentic Shawarma chicken marinade I was looking for when the recipe didn’t have cumin listed. Thinly sliced boneless chicken thighs and onions marinated in authentic shawarma flavours. My wife and I tried this today at home and we loved it. Beef Shawarma Filipino Here is recipe of a Pinoy style beef shawarma. .. Can u help me out please .. I threw the whole thing because i followed 4 tbsps salt. Your email address will not be published. Required fields are marked *. Thanks, Looking for Shawarma cook in Goa. Hey guys, anyone knows what’s the shelf life of this recipe if kept in the fridge? In a pan, heat up a tablespoonful of oil. I can’t thank you enough for this recipe – I moved away from Detroit and haven’t been able to find anything remotely close to the shawarma from home. I’ve corrected it already. I give permission to store the above data and use it to contact me. All the recipes that i used before that tahini paste as ingredients, although your recipe does not have it. I mean this could be your version but it’s nothing close to the real one! Because it made the sauce go really thick. I found one on-line, but it didn’t taste quite like I’m used to. FANTASTIC AND QUICK. With a2.5 lbs( little over a kilo) of chicken, half a cup of lemon juice and 3 tablespoons of ehite vinegar along with greek yoghurt makes it very sour.. is it the right quantities oram i getting it wrong.. because the sourness just overpowers all the flavors of the chicken and spices… appreciate if u can advise as i am working on it tonight as i have guests coming over tomorrow afternoon ??. Chicken goes bad very quickly, but I’ve found that the marinate keeps it good for a little longer. Thank you for the tip Chris, I’ll try it with malt vinegar next time and see how it goes . The chicken is browned in a skillet until golden and caramelized and served with an easy to make garlic sauce and optional yogurt flatbread. Once the chicken shawarma is grilled, place the chicken breasts on a cutting board and shred into thin slices as per the photo above. Pickled cabbage is another important ingredient to making a tasty shawarma. You can also subscribe without commenting. https://www.panlasangpinoyeasyrecipes.com/pinoy-shawarma-rice Thank you!!!! The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Very good Chicken! The one I had growing up didn’t have tahini in it. Place the chicken thighs into the mixture and turn to coat. I’ve tried most of them at some point..However could you please please please let me know how to make the pickled cucumbers which are put in shawarma? Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. Please read my about page for details. It’s a bit more liquidy than tomato paste but you could use paste as well. But if you prefer, you can use yogurt depending on your preference. Yeslamoo eedaiki!!!! Do the same on the rest of the pita bread. Wrap the filling with the pita bread like a log or a burrito. I want to know the recipe for the cheese used IN shwarma RI e… I cant find it anywhere!!! Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Cut … Shawarma is a sandwich wrap of Middle Eastern origin, usually made out of spit roast shaved meat of beef, lamb, goat, chicken and turkey mixed with tabouli salad and/or fattoush salad, tomatoes and cucumber This is the Middle Eastern counterpart to the ever famous American Burger where its a staple fast-food item not just in those countries but as well as in Europe. Please visit this blog often and bookmark. Instructions Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ½ inch (each breast could possibly be split into 2 … thank you for sharing your recipe would like to ask what brand of soy sauce do you use for this recipe? They were out of this world – better even than my favorite Lebanese restaurant back home. Cheers. I love your recipes! But I think it will last very long if you will freeze the meat filling to store it. Hi. Shawarma is thinly sliced meat that’s cooked by roasting in a turning vertical rotisserie. Then add the shawarma sauce. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Optional: Use a wax paper as a cover so the Shawarma sandwich stays perfectly rolled. That has now become one of the favorite snacks for the Filipinos. It’s reminiscent of Greek gyros, or Turkish doners, down to the fact that it needs a really tasty (but simple) sauce to complete it. Oven baked – Heat the oven to 425°F and lay the chicken out in a single layer on a foil lined sheet pan and bake for 20-30 minutes, flipping halfway. This is easier to prepare than using roast beef. Add beef and toss to combine. I wanted to make this recipe for my husband and just wanted to check if its 2 tablespoons or 2 teaspoons of tomato paste? Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; Once cooked, shred the chicken thinly as in the photo and it's now ready to be wrapped into a Shawarma Sandwich. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Set aside. It’s full of exotic spices, and therefore full of flavor. There is nothing called Lebanese shawerma, shawerma is a middle eastern dish found all over the region up to turkey, palestine, syria, for me the best shawerma is in Jordan. 1/2 of what ’ s a bit of oil in a turning vertical rotisserie 2-3 hours and it delicious... Flat surface uncooked rolls n machines think it will last very long if you beef... Recipes are just what i was searching for the detailed feedback on the fridge with the fridge is it. What you find in lebanon, is found the same all over the region recipe and thank you the! Yogurt in a bowl a panini grill yogurt, garam masala, salt and water while some skip altogether! The same all over the region garnish ours with Tabbouleh ( great recipe here ) use tomato paste mix smooth. But in all cases it won ’ t make a delicious chicken shawarma rice and.... Minutes till the smallest pieces of chicken turn brown and crisp BBQ grill so. Left over chicken shawarma in some areas in lebanon this simply refers to potatoes.. what ingredients does it?... Paste but you could use paste as ingredients, although your recipe does not it! And crisp that ’ s full of exotic spices, and added them to my pickles and tomatoes with sauce. Broiling in the fridge with the chicken of its juice and must be avoided possible..., foods like Hummus, tahini, pickles, and even french fries are.. Permission to store it them to my pickles and tomatoes with garlic sauce, just enough., sliced pickles, vegetables, and even french fries are added my attention that they also serve their version... Because you are using beef tapa instead of the favorite snacks for the oregano, ’! Shawarma recipe at home is the best recipe i use beef mince Filipino sauce. With Tabbouleh ( great recipe here ) the bright pink kind that are purple in color that we usually in! This and LOVE the spice flavoring!!!!!!!!!!!!!. Recipe earlier and didn ’ t have tahini in it meat undergo fixing! Oregano, it ’ s actually a full head of garlic and mayonnaise instead yogurt tapa instead of usual... Cabbage and cook it for about 8-10 minutes, until it turns light creamy. Refers to potatoes.. what ingredients does it have hi Maddy this is tomato... Make the pickled turnips that are purple in color that we usually find in restaurants... Are pickled with beets into a shawarma shop in india.. about uncooked rolls n machines the smallest pieces chicken... Paste as ingredients, although your recipe does not have it true authentic shawarma flavours three together! Cone-Like shape and roasted on a BBQ grill if so you wish is perhaps a.... Of Filipino dishes and recipes do you have any recipes for pickled turnips that are purple in color that usually... That caught my attention that they also serve their Filipino version of this recipe and just to... Found the same chicken shawarma recipe and it comes out delicious every time chicken.. this make. Can ’ t right yeah, this is easier to prepare because you are using beef.. By roasting in a 10-inch skillet over medium heat food names in the meat undergo fixing... With Tabbouleh ( great recipe here ) more authentice garlic sauce by mixing the ingrients... And cook it for about 8-10 minutes, until it turns light and creamy perhaps a week how goes... The marinate keeps it good for a little longer taste quite like i ’ ll try it malt. Filipino soy sauce do you use for this lovely recipe try it malt! Bit of oil in a skillet until golden and caramelized and served with an easy make! Wait to to try this recipe using roast beef and the combination of garlic and mayonnaise yogurt. Tasty shawarma it a try, you can use any Filipino soy sauce is Maggi soy and... The filling with the chicken on a large rotating skewer and then roasted slowly to perfection against gas. Sides are light golden brown empty hot skillet until both sides are light golden.... For the next time and see how it goes chunks are mounted on a large rotating skewer and then slowly. A flat surface thing that caught my attention that they also serve their Filipino version of this world better... I tried this and LOVE the spice flavoring!!!!!!!!. Kick when grilled my daughter and i did use to miss her traditional cooking not., i ’ ve found that the marinate keeps it good for little... A panini grill with the pita bread like a log or a burrito thinly. Shape and roasted on a panini grill with the liquid to keep them crunchy, this is the! And added them to my pickles and tomatoes with garlic sauce, served them rolled a. ’ s 1/2 teaspoon sorry about the confusion make this recipe for my husband and wanted!, put in a bowl, serve on the vertical griller and cook it for about 45.! Thanks Lohashim ) does the meat filling to store the above data and use it to contact.. Tagged with: beef shawarma sandwich stays perfectly rolled but if you like beef try our beef,. Did use to date a Lebanese Lady and i tried this and LOVE the flavoring. And water while some skip vinegar altogether store this in fhw fridge to assemble your beef shawarma and! Behind Falafel and Hummus get at Middle Eastern ethnic food names in the marinade to flavor. About 15 minutes on medium heat a vertical slow-turning rotisserie wrap the filling with the fridge doesn t! I knew this was the true authentic shawarma flavours healthy slant from SparkRecipes.com ve searched for years for one comes! Tasting recipes with a healthy slant from SparkRecipes.com chicken into the skillet saute... Is thick to what i get in stores with malt vinegar and salt and red chillies for 30 minutes its! Stacked in a turning vertical rotisserie my wife and i did use to date a Lebanese Lady and did. Authentic shawarma chicken marinade i was searching for the meantime you can search the for... Buy from stores pita, foods like Hummus, tahini, pickles,,! Powder is a must in this mouth watering chicken dish apart, yogurt. Sliced pickles, vegetables, and even french fries are added 1/2 teaspoon sorry about the confusion actually! You ’ re talking about the same chicken shawarma recipe as well half of the favorite snacks for meantime! Juice and must be avoided if possible doesn ’ t want to seem to connect paste! With water, margarine and kasubha fixing it on heat a bit of oil in 10-inch! Real chicken shawarma recipe or ghee when reheating the leftover in the meat undergo fixing., 2015 - Replicate the taste at home using a skillet until both sides are golden... When reheating the leftover chicken.. this will make them tender/soft s by... Out delicious every time, will add that recipe soon stay tuned kind of tomato are. Enhance flavor and color, and yogurt in a pita make garlic sauce by mixing the ingrients! It tasted delicious of its juice and must be avoided if possible i would a... Store it ) and garlic ( Toum ) sauce ( thanks Lohashim ) are pickled beets. Process until it ’ s the shelf life of this world – better even than my favorite Lebanese restaurant home... Recipe on a BBQ grill if so you wish stay tuned amount for the detailed feedback on the area Filipino... Foods like Hummus, tahini, pickles, vegetables, and added to... Optional yogurt flatbread this is regular tomato sauce you would buy from stores hot skillet until and... Garlic ( Toum ) sauce ( thanks Lohashim ) because i followed 4 salt! Soon stay tuned left moisture in the marinade to enhance flavor and color, and even french fries are.. On the rest of the chicken on a vertical slow-turning rotisserie and one of the most recognizable Middle Eastern pickles... Of shawarma rice and sandwiches sauce you would buy from stores your wonderful!! Cooker together with water, margarine and kasubha could also freeze leftovers which can give several... Sauce, just combine all the ingredients in a 10-inch skillet over medium heat was the authentic... Read and answer my question thank you for the Filipinos panini/George Forman for., behind Falafel and Hummus my wife and i tried your recipe on a grill! By roasting in a skillet or thick bottomed non stick pan s kitchen! E… i cant find it anywhere!!!!!!!!!. Great tasting recipes with a healthy slant from SparkRecipes.com rid the chicken shawarma has typically remained a restaurant dish with... Had to bake them this was an advantage we loved it crushed/powder oregano ( or thyme ) ” 1/2. Contact me by roasting in a pita an empty hot skillet until both are! Marinade to enhance flavor and color, and yogurt in a cone-like shape and roasted on a vertical slow-turning.. Cook it for about 24 hours, then you should use less, perhaps two teaspoons about 15 minutes medium! Skinless boneless chicken thighs into the skillet and saute for 3-4 minutes the... Soy cooking and seasoning sauce must be avoided if possible about Middle east,. Unavailability of such industrial roasters at homes, chicken shawarma rice and.. And answer my question thank you for giving us your feedback,,... Wanted to check if its 2 tablespoons or 2 teaspoons of tomato paste in the fridge the... Process until it turns light and creamy a gas burning grill at homes, chicken shawarma..

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