The name is legendary, and the Cognac is even better. They go in the category H. O. Armenian vintage brandies are classified as follows. Ararat (stylized as ArArAt), is a brand of Armenian brandy (cognac -style) that has been produced by the Yerevan Brandy Company since 1887. Absolutely loving … Add to Cart Your cart exceeds the maximum number of 248 different items. As in Europe, brandy was perceived as a special-occasion digestif, the type of tipple you’d serve guests you wanted to impress. So, in the line of the Yerevan cognac this product is represented by three types – “Araspel”, “Classical” and “Lord”. “Since the program was extremely popular,” Petrosian and Underwood write, “that phrase was instantly accepted as a fact that didn’t need any supporting evidence.” Biographies of Churchill don’t mention Armenian brandy either. The Yerevan Wine & Brandy Factory has been producing the beverage since the late nineteenth century. This blend is aged for longer in oak casks, which gives it a typical wood-smoky aroma of cigars with hints of clove and and a slightly sweet taste of hazelnut. For this purpose CC unit distillation Charentais type or system of Tarabana. Younger brother Nikolai, Vasiliy Shustov, went to Europe for the recipe and routings. Shustov effectively understood the principle of artificial demand before the term was even coined. Five-year, respectively, aged five years, his label is decorated with five stars. Because the reputation of the production, earned in Soviet times, known and appreciated all over the world. Based on its complexity, I thought it must be French or Spanish. “Lord” also Matures for a quarter of a century, it has a nutmeg finish and light notes of old port. Back on tour, Saribekyan led me down “Presidential Alley” (their term, not mine, for the record! khachapuri! He hired of the citizens, so they came smartly dressed with the ladies in the best restaurants, took the most expensive places, and demanded to bring it Shustov's cognac. These are interesting stories circulating about Armenian cognac. Our first stop was a hanging map of Armenia, which served as a helpful geography refresher: Armenia is situated between Georgia, Turkey, Azerbaijan, and Iran; at about 30,000 square miles, it’s roughly the size of Maryland. Date: 2018-08-07 15:00:41. Many brands have already been mentioned earlier, for example, the legendary Armenian brandy called "Ararat". He founded Shustov and Sons on the site where YBC operates today, and by 1912, Shustov brandy was so prized that it was designated as official supplier of the court of Tsar Nicolas II. Prince d'Arignac Armagnac VS Brandy. Ararat brandy is as refined and prestigious today as it always has been—improved, even, according to some critics. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. Producing and promoting such commodities on a mass scale aligned with the Soviets’ mission to sophisticate—and placate—a largely rural, illiterate citizenry that, by the time Stalin came to power, had been ravaged by years of poverty, war, and famine. Collector of Armenian brandy, the names of which coincide generally with the vintage, produced from the latter. In the Soviet Union, however, went the other legend of the Armenian brandy production. But after ten years he first leases it, and later sells the merchant Nikolay Shustov. No wonder “Pernod Ricard”, buying the Yerevan plant, very quickly recoup their investment. He is represented by such species as “Three stars”, “Five stars”, “of”, “Akhtamar", "Armenia" and others. £18.00 £ 18. Due to the natural temperature, which is present in storage (winter frost, summer heat), these drinks are quite soft and harmonious. In 1998, the factory was bought by the French company "Pernod Ricard” over thirty million dollars. Please remove some items from your cart. In addition, an important condition is the collection of berries in a slightly immature state so the sugar content was above 20 percent. Save 10% more with Subscribe & Save. The Modern history begins in 1887 when a merchant has established a cognac factory in the territory of the ancient fortress. The most famous brand of cognac in Armenia since 1887 is Ararat. And because of longstanding trade embargoes with Western Europe and the U.S., there was no international market for Armenian brandy to keep the industry afloat. Just as Stalin chose his native Georgia to be the hub of Soviet winemaking, so his regime selected Armenia as a center of brandy production. Saribekyan and I were now leaving “paradise,” and the tour was wrapping up. Distinguishing features of ARARAT brandies confirming the origin, quality and authenticity of the drink. First, look through the brandy on your thumb, pressed against the vessel wall. Characteristics, types, application, care. Saved by ReverbNation. But it is not supported by historical facts. The grape growing in Ararat valley is the best in Caucasus. The fact that, according to legend, Noah founded the first vineyards in the new place, he deserved it, according to the Armenians, to have his name immortalized in a stunning drink. The most reliable English-language book on Armenian food history, Armenian Food: Fact, Fiction & Folklore, by Irina Petrosian and David Underwood, traces the “Churchill-craze for Armenian Cognac” to an episode of the Soviet TV show Thirteen Moments of Spring, in which a character states that Churchill loved Armenian Cognac. They say Noy was the first man who planted a grapevine in the Ararat valley. There is an interesting legend connected with this mountain and grapes. It's basically gibberish. According to scientists, modern cognac is practically not inferior to the famous Shustov beginning of the twentieth century. Good Luck to you, dear readers! Check authenticity. The recipe of the most tasty treats. In the crosswords common question: “the Armenian cognac, the name. Archaeological excavations near the Ararat Mountain, where the Urartian Arin-Berd, Karmir Blur, Teyshebani, Elar- Darani cities were located, prove high-quality winemaking among Armenians from ancient times. Delicate curd covered in chocolate or caramel and ... Layered salad with cod liver: selection of ingredients and recipes. The best known brands of Armenian brandy are A.K.Z., Ararat and Noy (with the latter both being part of YBC). Product is stored in oak barrels. He was secretly sent to Paris, where he won the Grand Prix. People also love these ideas. This taste of that chrism was very … The most famous cognac of Armenia. By the 1980s, a quarter of the brandy produced in the Soviet Union came from Armenia, a staggering figure considering that the republic constituted a mere .001 percent of the USSR’s landmass. It is believed that nowadays, real drinks in this category can only try in their homeland. After, ancient Greek historians Herodotus … The Most famous story of the appearance of this drink is cognac, that is. It is noteworthy that the technology has not changed since that time, however, equipment upgrading, keeping pace with progress.Cognac "Ararat" made at the Yerevan factory. I took advantage of the quiet to ask Saribekyan whether she was optimistic about Armenian brandy’s future, whether she thought it was on its way to being trendy. Because there it was, the actors had to make a scene and leave, fully paying for the rest of my order. “But our market research shows that in the last five years, many more young adults are drinking our brandies, both in Armenia and abroad.” YBC currently exports to 41 countries including the U.S. An unlikely cheerleader for Armenian brandy is Serena Williams, who in March took to Instagram stories to gush about Shakmat, the Armenian brandy company founded in 2018 that her husband, Reddit cofounder Alexis Ohanian, helped create. It is named after the biblical Mount Ararat, a national symbol of Armenia,that dominates the skyline of Yerevan and is seen from all the corners of it. Outside of the country itself it’s highly unlikely to find any other branded Armenian offerings. The Second point is price and packaging. Their names are easy to find in open sources. The drink became, perhaps, a little tastier, but the soul of it was gone. Another lesser-seen label is that of Kilikia, who has adopted the definitions of VSOP and XO for their offerings, alongside the age statement and stars that are required when labeling. Next comes the blending, which add color, water, syrup, and some other components, which are described in the recipe. This was a spirits geek’s paradise. Next, the raw material is split. So as a travel writer on the Caucasus beat, whenever I dined with Armenians, the bottle of kanyak (“Cognac” to locals) almost always came out at the end of the meal. The Russian writer Maxim Gorky famously wrote, “It’s easier to climb up Mount Ararat than to climb out of the Ararat [brandy] cellars.”. It may be cooked quickly and simply. During Soviet time this factory have worked seventy graduates with scientific degrees. In the early twentieth century Shustovs family was secretly sent a sample of brandy “Choice” to the exhibition in Paris. If you really want to become a person who understands these drinks have to remember a few factories producing Armenian brandy. Cognac, France Quantity 1. Now we know how to distinguish the real Armenian cognac. Is your child finally eight months old? Now to the manufacture of brandy approached from the point of view of science and calculations. Local sources claim a history of distilling wine into brandy dating back to the 12th Century. Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. It is worth a couple of words to say about the price. Each brandy is then concocted according to blenders’ rigorous specifications, ensuring consistency year after year. The air smelled musty and oaky and sweet. As a loving and caring parent, you just need to know what th... Flanel: what's the fabric? Armenia got its first brandy factory in 1877 by way of an entrepreneurial Armenian businessman named Nerses Tairan and his Russian cousin Vasily Tairov, who had studied winemaking and distillation in France. Rating: 1 Like 0 Dislike. So, "Ararat" cognac today is one of the oldest brands. $30.99 Certainly the industry flourished in the late 1800s, benefitting from Russians' taste for Cognac. Get a year of Beast Inside for only $19.99. St-Remy XO French Brandy, 70 cl. Following the genocide of the Armenian people at the hands of Ottoman Turks between 1914 and 1923, Armenians were understandably keen to purge any remnants of their Islamic-influenced past (Eastern Armenia was under Persian rule for more than 300 years). Armenian brandy, or cognac as it’s called by locals, is made from selected grapes that are grown in the Ararat Valley. Specific, incidentally, was the advertising campaign that merchant. ), a hall hung with photos of over 30 presidents who had visited over the years, toward a massive metal door protected by a uniformed guard. That is something worth raising a glass to. Gautier VS Cognac. I’ve seen the great importance of natural ... Сopyright © 2020 | tostpost.com | TostPost.com | 35558 news, The best Armenian cognacs: the names. Cheers to a proper hoodwinking! 8 of the Best Brands of Cognac to Drink. Everything else that is produced outside of the French province with the appropriate name, can subscribe only as brandy. Old (CS) – from ten to twenty years of aging. Fans of the drink still remember old Soviet times, when everything was better, GOST and standards were no match for modern. Packaged in ornate glass bottles, Cognac was an instant status symbol. First came the vanilla notes, then hints of ripe tropical fruit followed by prunes and figs. Armenia is legendary for its open-armed hospitality to foreigners—a local proverb states that every guest is a gift from god. The name cognac … The History of Armenian wine-making goes back thousands of years. You can submit it to a festival or make a salad for a quiet family dinner. 4.6 out of 5 stars 827. Its elegant bouquet is dominated by seductive notes of plum, complemented by hints of beeswax and walnut. They are different shades, but all of these beverages are inherent in a light almond flavor with hints of ripe fruit. In 1994 the French liquor corporation Pernod-Ricard acquired the ailing brand for $30 million ($52 million in today’s money). Since that time, only Armenian cognac Shustov could have on the label the word “master”. The names of these drinks for more than a century familiar to people. Remember making caramels on a stick at home? 1 2 Pagination Pages Ellipsis 9. Our final stop was a smelling station where gleaming metal domesare lifted to classic brandy aromatics in their raw form, including chocolate, oak chips, and dried apricots. Armenian names get from well-known figures and places. This precious gift has become a standard. It turns out that the French word "cognac" was patented around 1920. 4.6 out of 5 stars 778. All the same, but the shutter speed – four years and four stars on the label. The names of these drinks for more than a century familiar to people. “Of course there’s no document that proves Churchill drank Dvin at the conference—what was eaten and drunk at official dinners was not protocolled or recorded at that time,” she said, adding that an Armenian intelligence officer who was present vouched that the Armenian brandy was indeed served to the British Bulldog. To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. Stalin and the Soviet Union brought Armenian brandy to the masses—and with it, a complicated legacy that’s been hard to shake ever since. Turn it upside down. In Armenia the name of "Ararat" give only the best. Salvation for YBC—which remains the leading producer of Armenian brandy today—would come with controversy. But when the Soviet Union collapsed in 1991, so did brandy production. This Armenian brandy has a heritage stretching back into the late 1800s. “People there already knew Armenian brandy and perceived it as great.” Indeed, if you step into any upscale restaurant from Kyiv to St. Petersburg to Tashkent, you can all but bank on Armenian brandy being on the drinks list. But the deed was done, and nowadays most Armenians have come around to Pernod-Ricard. Shustov also came up with a shrewd marketing scheme that was remarkably ahead of its time. Not to get the steamed or boiled gruel, should know how to r... Child at 8 months: mode of the day. And even many adults with great pleasure eating this product. Armenia, like other Soviet nations, was eager to industrialize and modernize, but beyond that, it wanted to cement itself as culturally Western. It is noteworthy that most of the elite varieties are aged for thirty years, and brandy, as “Noah's ark" - for half a century! The oldest cognac in the Soviet Union was considered a drink called “Sixty years”. When you have already opened the bottle and poured the contents into a glass, do not rush to drink. Due to this today on products Shustova officially allowed to write the word “master”. But there are options as cheaper, and more expensive. This division is unique to cognacs of the former socialist republics. This production begins with the entire history of Armenian brandy. And the last. After the nationalization slowed down production. Ararat 5 Year Old Armenian Brandy Be the first to review this product Crafted in the valley of Mount Ararat, this incredible brandy is made from some of the oldest grapes known to mankind. Depressed by restaurant owners literally had to buy his cognac. If you can clearly see, that is the fluid clean, uncomplicated, so the drink is of good quality. This is 40 years old armenian cognac. Glazed cheese: at home preparing cheese snack for kids and adults. The main feature of this salad-it's his quick preparation.Among the variety of appetize... Brown – “soft” mushrooms. You see, traveling around ex-Eastern Bloc countries, you learn quickly that European-esque commodities, from waxy Russian chocolate to ersatz Georgian “Champagne,” are seldom any good. In 1900, Shustov’s kanyak bagged the gold medal in a blind tasting at Paris’s International Exhibition, shocking the judges by beating out all of the prestigious French Cognac houses. It was mount Ararat in Armenia. Ararat brandy was a hallmark of national identity and pride. After blending the drink “rest” from six months to several years. But Ararat’s 10-year put me in my place. 1. At the urging of the First Lord of the Admiralty the man was released, after which the production has recovered. The main symbol is Ararat, where they created the legendary cognac. Views: 179. Each variety this process occurs on its own. This miracle is valid for six decades aged in barrels. If the marks will disappear faster, so the product is less than six years. “Now I will show you our paradise,” she said, beaming. It turned out that the master is involved in its blend, was in exile in Siberia. Share: Main / Food and drinks / The best Armenian cognacs: the names. A collaboration between Reddit & Initialized Capital co-founder Alexis Ohanian and our friends at Flaviar, Shakmat is a 23-year-old embodiment of Armenia’s two national treasures – … At least that’s the opinion of master of wine and author of The Wines of Georgia, Lisa Granik. If the value does not match the rest in the range or label is not all right, most likely, before you fake. Apr 9, 2020 Courtesy. Aged in barrels for six years, for its production uses water from Katnaghbyur spring. From here, as Christian researchers, and the Armenians in every possible way promote this idea, and went not only the contemporary humanity, but also winemaking. In this case again exploited the biblical legend of the flood, the ark, and the miraculous salvation. Armenia is legendary for its open-armed hospitality to foreigners—a local proverb states that every guest is a gift from god. The result is a completely new drink. “Following the break from the Soviet Union, Armenian brandy companies continued to sell to Russia and former Soviet countries because they were the lowest-hanging fruit,” said Granik. Shustov then begins to vigorously develop production. Armenian cognac History of Armenian cognac There are legends about Armenian cognac, it is considered to be one of the best noble drinks, is presented to dear guests, served at weddings, anniversaries and other celebrations. Then hetreated with cold, filtered twice and bottled. The best Armenian cognacs: the names. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h... Cock on a stick. Legendary Armenian brandy ARARAT is: Unique variety of grapes from the Ararat valley; High-quality brandy spirits; Ageing in centuries-old Caucasian oak barrels; Read more. £48.99, selfridges.com. However, the Soviets did not destroy the image built by the company «Shustov and sons». But it wasn’t until Russian liquor biz bigwig Nikolay Shustov bought YBC 21 years later that Armenian brandy truly took off. Thus, in the USSR, the cognac was a valuable gift because its quality is constantly rising. Armenian Cognac | Alternative from Montrose, CA. If you have a little chat brandy in the glass, it will flow down the walls. After pressing them, she continued, the fresh grape juice ferments into a dry white wine, which is in turn distilled in French-style stills just like those you’d see on a Cognac factory tour in Charentes. All this gave a very powerful impetus to the development of Armenian brandy production. The production Process is practically identical to French. NOTE: Prices subject to change without notice. Its production is already more than one hundred and twenty years. Churchill was very fond of Armenian cognac “difficult”, but one day, opening the next bottle, he was amazed at the taste of the product. Dripping should leave grooves that will last at least five seconds. An example is Armenian brandy “cooked” in a souvenir bottle. a Delicious and light salad-this is a great dish for all occasions. As such, he entered his best bottle into a blind tasting at the 1900 International Exhibition in Paris, where it would be tested and judged against the leading producers of French Cognac (which at that time, including some of the most popular and highly-revered alcohol companies in the world). Torres 10 Gran Reserva Brandy, 70cl. Arriving in a bright golden straw yellow hue, this Armagnac is … “Trends are complicated in this industry because a historical company like ours has brandies ranging from three to 50 years old, each with its own target customer,” she said. An example is the following story. After sneaking into the 1900 International Exhibition in Paris as a Cognac, Shustov & Son's Armenian Brandy won a blind tasting and the Grand Prix. Next, you should learn how to identify aging of the beverage in a closed bottle. Especially, it spins a legend of Noah and the first vine. Possible answers may be "Ani", "IKE" and "Noah". Best in the world.” I found myself nodding in hypnotic agreement. Armenian Cognac Might Be the Booze World’s Best Secret. June 2020. No wonder, because this drink really tasty and enjoyable. The juice is made from locally grown grapes from one of … Part of the Louis Vuitton … Kanyak, viewed as the epitome of European refinement, was a way to prove their European-ness, hence why its production was so widely embraced as part of Armenian culture. It has a very high quality. Regardless of what was poured at Yalta, Stalin, through his administration’s revolutionary reforms, was far and away the most influential force in the commercialization of Armenian brandy in the 20th century. So, archaeologists found barrels, aged about twenty - seven centuries. The Name “master” was only patented in 1936. They also grade it as VS, VSOP and XO. Shustov was the official supplier of Armenian brandy to … Like French Cognac, Saribekyan explained, Armenian brandy starts with grapes—mostly endemic varieties with striking names like garan dmak, kangun voskehat (literally “golden berry”). Get it Thursday, Dec 17. Seal of quality. According to the Bible, when after the flood water began to recede, Noah released a dove and it returned with a twig of olive. The modeling industry must change its horrific standar... Am Lilliam Gliory Do anyone still doubt natural herbs? For a brief time, one Armenian producer, Nikolay Shustov, did have the right to label his brandy as Cognac. June 13, 2020 by administrator. Buy on ReserveBar Buy on Caskers. Today we will talk not … That sounded downright hazardous—a surefire night-ruiner if not a Molotov cocktail to the innards. Best Kept Secret The Secret Armenian Brandy Armenian Recipes Armenian Food Armenian Culture Armenian History Georgie Start The Day. Add a touch of timeless sophistication to your home bar. “From the late 90s well through 2010, it was all about clear spirits—tequila, vodka, and the like.” But given the current craze for añejo tequilas, single-malt whiskies, and boutique rums, plus a newfound interest in the cuisines of the Caucasus (amber wine! So why do most Americans know so little about it? Now that I understood the “what,” I wondered about the “why.” With a bounty of other, long-established alcoholic traditions already existing in the region (wine, beer, and vodka, to name a few), why did Armenia choose to home in on kanyak? The Soviet middle and upper classes were quick to bring Armenian brandy into their parlors, but at more than twice the price of vodka, the spirit was never an everyman’s drink. Washing capsules: instructions for use and reviews. ARARAT Akhtamar is a … That lack of demand, paired with a tanking economy and a bloody protracted war in the Nagorno-Karabakh region, brought even the best Armenian brandy houses, YBC included, to their knees. Save more with Subscribe & Save. After a soul-satisfying meal at Sherep restaurant in Yerevan of roasted Lake Sevan trout, sharp local cheeses, and salads made from umpteen unrecognizable herbs, the waiter presented the check with a glass of caramel-colored spirit. Shustov displays the plant's products at the world level, winning first prize at the exhibition in Paris, and then gets the right to write the word "cognac" on the labels. cottage cheese bar is one of the most favorite delicacies of children today. Best Seller in Brandy. I reluctantly took a sip. Perhaps a younger, more agile brand like Shakmat will finally put Armenian brandy on American bar shelves and pave the way for more traditional brandy houses such as YBC, Noi, Kilikia, Proshyan, and others. The Armenian king, when he went to Nero, along with many donated gifts and sample the national liqueur. Even today, for many Eastern Europeans and vast swaths of Central Asia, Armenian brandy remains the gold standard. Three years – the youngest alcohol blend aged a minimum of three years in oak barrels. One hundred-proof booze made in a Soviet-era factory? Fifteen seconds indicate a twenty product, twenty – at least half a century. That is, after the vinification, for about ten days, the raw material is sent for distillation. From 1953 until the collapse of the Soviet Union Yerevan brandy company had a monopoly on the production of these beverages. By the time Shustov cognacs already being sold in Europe. Alternative music, lyrics, and videos from Montrose, CA on ReverbNation . In 1920, all the property of this family was nationalized, but they created the technology could resist the proletarian ignorance. 1/10. Awarded three gold medals. A great mid-range cognac. The waiter caught me blankly staring at my glass and sauntered over. Across the region, people could hardly afford bread, let alone digestifs. By Clicking "Subscribe" you agree to have read the, Holiday Sale! Let's look at some of its provisions. This, of course, was seldom behind the bar, so restaurant owners would rush to order it. ), Armenian brandy seems ready for its break-out moment. It must be noted that in 1900, the company obtained official permission to use the word ‘cognac’ for the drink. Allegedly, he would dispatch cohorts of well-heeled Armenians to the Continent, where they’d dine in fine restaurants and insist that they be served Ararat brandy. Stalin and the Soviet Union brought Armenian brandy to the masses—and with it, a complicated legacy that’s been hard to shake ever since. To most Westerners, Cognac and brandy conjure up images of French châteaux and European aristocrats, but ask anyone raised in the Soviet Union what country springs to mind when it comes to great brandy, and the answer is likely to be Armenia. At the time Armenia was ruled by the Russian Empire, whose aristocracy had been fawning over French Cognac ever since Hennessy hit the Russian market in 1825. The brand's "ordinary brandies" are aged between 3 and 6 years. Since that time, radically changed the situation. Average rating: 8.7/10 (1446 votes) This article has no comment, be the first! By the way, unlike French brandies, Armenian contains spring water. The latter easily gives odds to the first two, so now we are talking about. Usually designated with three asterisks. Its essence is as follows. Feeding a child at 8 months. About the wine cellars on the territory of Armenia was mentioned by Herodotus and Tacitus. Armenian brandy is distilled in a comparable fashion as Cognac; double distilled and matured in oak casks. RÉMY MARTIN COEUR DE COGNAC: Smooth with an expansive bouquet and strong flavours of peach and apricots. The Theme of our article - the Armenian cognacs. In classic Armenian fashion, Saribekyan didn’t just say goodbye; she offered an open-ended invitation to return. They were then granted the right to legally call their product Cognac, even though it had not been produced in the Cognac region. In addition, after reading the article, you will learn some tricks that will help you to distinguish between true Mature masterpiece from a fake. “classic” is aged from seven to twenty years. In particular, in the Yerevan factory employed more than seventy scientific staff. But this grand, iconic building welcoming visitors from near and far is, in fact, a brandy factory. Includes cups, heather, poems. And Later began to produce the products with customer orientation and marketing calculations. In France, for example, cognacs, which are more than six years, is not separately allocated. So, if you consider Armenian cognac (5 stars), the price of a bottle on average is $ 20. Wobbling back out into the thick summer air, I suddenly had a mission: to learn what made Armenian brandy so distinctive—and why on earth such a stellar product wasn’t more widely known. How could such a symbol of Armenian culture be blithely auctioned off to a foreign drinks giant? “Dvin is the brandy Stalin supposedly gave to Churchill at the Yalta Conference in 1945, when Truman, Churchill, and Stalin met to mark the boundaries of postwar Europe,” Saribekyan said. Arrives before Christmas. This article needs to be translated into English. The first refers to the systems of double loss, and the latter – straight. To the credit of the new government, they took to develop this profitable direction. And how can you not love this sweetness? Ordinary brandies matured in enameled barrels oak staves, and vintage and collection – in oak barrels. Its "aged brandies" are between 10 and 30 years old. Through it all, brandy production never ceased. 108 Results. There when tasting blind, he won the Grand Prix. So the drinks are made only from grapes grown in the Ararat valley. 00 (£25.71/l) £22.00 £22.00. The most famous cognac of Armenia. It never went out of fashion, and the industry prospered—the palatial building I was standing in, constructed in 1953, stood as an emblem of that golden age. Goodbye ; she offered an open-ended invitation to return liquid form many have. Soviet times, when everything was better, GOST and standards were no match for.. Later that Armenian brandy “ cooked ” in faded cyrillic lettering room for dry houseplants Yerevan wine brandy... 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